|Maha Sudarshan Mahasudarshan is a complex formulation of Ayurvedic herbs that bolsters immunity through detoxification. The main ingredients include chireta, kutki, guduchi and other notably bitter and astringent herbs that help relieve imbalances of pitta and kapha. Traditionally used for fever and disorders of the liver and lymph, this synergistic formula cools and cleanses the system. Mahasudarshan decongests the body and enhances the elimination of toxins, assisting the immune system in times of infection.
Bolsters immunity and supports the body's natural defenses against bacteria and viruses
Promotes elimination of toxins
Removes excess pitta from the body
Supports proper function of the liver and lymphatic system
Herbal Actions: alterative, antibilious, anti-inflammatory, antiperiodic, antipyretic, antiviral, decongestant, depurative, diaphoretic, diuretic, refrigerant
Traditional Uses: colds, flus, fever, liver and spleen disorders, lymphatic congestion, inflammations
Chireta herb (Swertia chirata), Amalaki fruit (Emblica officinalis), Bibhitaki fruit (Terminalia belerica), Haritaki fruit (Terminalia chebula), Kutki root (Picrorhiza kurroa), Guduchi herb (Tinospora cordifolia), Musta root (Cyperus rotundus), Deodara (Cedrus deodara), Chitrak root (Plumbago zeylanica), Turmeric root (Curcuma longa), Chavya (Piper officinarum), Neem leaf (Azadirachta indica), Kutaja bark (Holarrhena antidysenterica), Pushkarmula root (Inula racemosa), Tree turmeric (Berberis aristata), Banslochan stem (Bambusa arundinacea), Vidanga herb (Embelia ribes), Ushira root (Vetiveria zizanoides), Kantakari herb (Solanum xanthocarpum), Atis root (Acotinum heterophyllum), Talisa leaf (Abies webbiana), Trayamana root (Thalictrum foliolosum), Murva (Sansevieria roxburghiana), Pippali fruit (Piper longum), Ginger root (Zingiber officinale), Black Pepper fruit (Piper nigrum), Sandalwood (Santalum album), Ajowan seed (Carum copticum), Tagara root (Valeriana wallichi), Parpata (Oldenlandia corymobosa), Bala root (Sida cordifolia), Cinnamon bark (Cinnamomum cassia), Clove (Syzygium aromaticum), Bay leaf (Cinnamomum tamala), Shalaparni root (Desmodium gangeticum), Dhamasa leaf (Fagonia arabica), Calamus root (Acorus calamus), Fennel seed (Foeniculum vulgare), Licorice root (Glycyrrhiza glabra), Nutmeg (Myristica fragrans)