| Red Yeast Rice is a unique natural product native to China thats been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. Serving Size: 2 Vcaps®
Suggested Use: As a dietary supplement, take 2 Vcaps® 1-2 times daily, preferably with meals.
Contains no sugar, salt, wheat, gluten, corn, soy, milk or preservatives.
Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica. Vegetarian Formula.
Warnings: Caution: Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. Caution: Please discard the inedible freshness packet enclosed.
Disclaimers: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Vcaps® is a registered trademark of Capsugel (List Price: $25.99) |
