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Bulghur - 1 lb.
 

Bulghur - 1 lb.

Bulghur - 1 lb.
$1.51
66-6240

Quantity:
 
 

Description:
Bulgur is produced by steam cooking whole wheat kernels and then drying and cracking them. It is used in making pilaf and tabbouleh grain salads. For tabbouleh, just soak in 2 times as much hot water for about 20 to 30 minutes, then add additional ingredients.

Serving Size: 1/3 cup dry (45g) Servings per container: 10 Other Ingredients: 100% Bulgur Warnings: None Disclaimers: None
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