Chocolate Chip Banana Bread Mix, Gluten-Free

NOW Foods

Chocolate Chip Banana Bread Mix, Gluten-Free
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Product Name : Chocolate Chip Banana Bread Mix, Gluten-Free
Ships in 7 to 10 days
Product SKU : 66-6677
Our Price : $4.56
There's something about the combination of bananas and chocolate that just makes life better. Living Now's great-tasting Gluten-Free Chocolate Chip Banana Bread is a decadent combination of melt-in-your-mouth chocolate chips and fresh bananas. It's carefully made without common allergens and tastes so good you won't even know it's gluten-free. Make today a better day with Living Now's Gluten-Free Chocolate Chip Banana Bread Mix. Living Now is more than just a brand of great-tasting gluten-free foods - its a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is Non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again! Always made without Dairy, Wheat, Soy, Nuts, Eggs Produced in a dedicated gluten-free, allergy-friendly facility.
"Ingredients: Organic Turbinado Sugar, Organic Brown Rice Flour, Millet Flour, Chocolate Chips (cane sugar, chocolate liquor, cocoa butter), Tapioca Flour, Arrowroot Powder, White Chia Meal, Organic Golden Flax Seed Meal, Guar Gum, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda, Sea Salt and Cinnamon. What You Need: 3large eggs 2 ripe medium bananas 2 Tbsp vegetable oil (Egg Substitution: 2 Tbsp Applesauce + 1/4 tsp of Baking Powder + 3 Tbsp of Oil) Baking Instructions: 1. Preheat oven to 350F. 2. Mix 3 large eggs (well beaten), 2 ripe medium bananas (mashed, approx 3/4 cup) and 2 Tbsp vegetable oil in a mixing bowl. 3. Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl. 4. Mix batter until uniform. 5. Lightly coat 9"" x 4"" pan with vegetable spray or oil. Then pour batter in pan. 6. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean. 7. Let cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack. For additional recipes see: Vegetarian/Vegan Product Store in a cool, dry place. Please Recycle. This carton is made from 100% Recycled Material."
Serving Size
1 1/3 Tbsp Dry Mix (19.3 g)
Servings per container
about 15
Simply natural No artificial colors, flavors, sweeteners or hydrogenated oils Made without the 8 major common allergens Just pure gluten-free goodness
Suggested Usage
Other Ingredients

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